ASI has been a leader in food safety auditing, consulting, and training since the 1940s. After more and more states started passing laws legalizing cannabis use, ASI quickly realized there was a need for its expertise in the cannabis industry. For this reason, ASI started auditing various cannabis operations against current Good Manufacturing Practices (cGMPs) and has even developed the first accredited Cannabis Safety & Quality (CSQ) Standard.
ASI’s vision is to become our clients’ trusted cannabis safety and quality partners and help them reach success by increasing consumers’ confidence in their products. ASI strives to provide innovative, reliable, and trusted cannabis safety and quality solutions to help our clients minimize risk, reduce recalls, eliminate foodborne illnesses, and protect their brand and the health and well-being of their customers.