In this episode, we speak with Trevor Morones, the CEO and President of Control Point. They secured Control Point through U.S. Patent and Trademark Office the dot com was unavailable therefore they locked in dot consulting. That term is often spoken with a bitter taste due to the consulting world filled with billable hours and unseen results.

This led Control Point to be liaisons, where work is performed on the line or in the trenches to engage with teams. They discuss the big-picture challenges and needs of the cannabis industry as it relates to food safety, as well as the ideal as far as food safety regulations go, plus what lessons can we learn from other non-cannabis food safety controls industry, like the fresh produce or meat industry.