CBD Products and Food Safety Regulations
By Bethany Moore
September 13, 2021
/ Community
/ Education

CBD Products and Food Safety Regulations

Learn more about CBD Products and Food Safety Regulations with Tim Lombardo of EAS Consulting today on NCIA’s Cannabis Industry with Bethany Moore. Tim Lombardo is Senior Director for Food Consulting Services. Tim is a widely regarded expert in food safety and microbiology with over 25 years of direct experience leading these programs at a variety of manufacturing facilities. Tim’s direct experience includes dairy, infant formula, baked goods, nuts and nut products, fruits and vegetables, meat and poultry, spices, color flavors, and other ingredients, and many others. He is a Lead Instructor through the Food Safety and Preventive Controls Alliance (FSPCA) in Preventive Controls for both Human and Animal Foods, is certified in Thermal / Aseptic Processing and Sterilization through the Better Process Control School, and is a Lead Instructor for the HACCP Controls Alliance.

We jump right into the regulations for hemp and CBD products at the state level versus what we’re seeing coming from the FDA. We all talk about preparing for the federal legalization of cannabis, but the hemp-derived CBD market is already getting the attention of the FDA. We also talk about the popularity of dog treats infused with CBD among pet owners, especially around the 4th of July with animals to help animals that are frightened of the loud fireworks, creating another significant CBD food sector.

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