VIDEO: THREE WAYS TO IMPROVE YOUR CANNABIS BUSINESS’S FOOD SAFETY |
By NCIA
|
September 8, 2014

VIDEO: THREE WAYS TO IMPROVE YOUR CANNABIS BUSINESS’S FOOD SAFETY


Cross-posted from NCIA’s Cannabis Business Summit website.

Training has been Maureen McNamara’s gig for over 20 years. Having cut her teeth in the rough and tumble hospitality world, Maureen realized her 20+ years of experience were well-suited to serve the burgeoning cannabis industry.

In partnership with the National Cannabis Industry Association, Maureen now offers a certification course in food safety for edible manufacturers as well as a responsible vendor program for budtenders, owners, and managers to teach them to sell safely, knowledgeably, and responsibly.

You can learn more about Maureen’s trainings at www.cannabistrainers.com and take part in one at NCIA’s Infused Products and Extraction Symposium which runs from October 27 – 28. For more details visit: http://cannabisbusinesssummit.com/infused-product-symposium/

Lady Business: Bethany Moore from National Cannabis Business Association | Ladybud Magazine

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